Grissinbon’s Tramezzone Pan Piuma is a crustless sliced bread with a soft, spongy texture. Its tender, flexible crumb makes it easy to prepare sandwiches and larger creations, and it can be used as a base for different recipes. It is ideal for combining with cheese, cold cuts, vegetables and other fillings. It can be used for cold sandwiches, canapés, appetizers and shareable preparations, offering different options depending on the ingredients chosen. Its format is especially practical for hospitality, catering and gatherings, as well as for home cooking. Presented in a 1 kg format, it provides a generous amount of bread for multiple preparations, both in professional kitchens and at home. A crustless bread option for those looking for a soft, flexible crumb for everything from sandwiches to small bites to share.