The beef skirt steak from Casa Ortega is an exceptional meat, known for its flavorful and intense taste. This piece comes from the diaphragm muscle, extracted from the inner area of the ribs of the beef. Each order is cut and vacuum sealed at the moment, ensuring the cold chain and optimal condition of the product. This cut of meat, with its characteristic dark color and unmistakable flavor, often becomes a favorite. To fully enjoy its quality, one can choose to remove the membrane before or after cooking. Since 1939, Casa Ortega has excelled in meat processing and also recommends other cuts like ribeye or churrasco.