Casa Ortega's beef skirt is an exceptional cut known for its intense flavor and excellent price-quality ratio. Coming from the inner area of the ribs of calves, only two pieces are obtained from each animal, making it a gourmet treasure. Since 1939, Casa Ortega has been dedicated to providing high-quality meats, sliced and portioned at the time of order. Our cuts are vacuum packed to ensure the cold chain and freshness. Ready to consume, it is recommended to refrigerate or freeze, and each package is properly labeled to ensure traceability. This piece, with a darker color than other parts of the animal, is covered by a membrane that is removed before or after cooking, according to preference. If you are a beef aficionado, this skirt will undoubtedly become one of your favorite cuts.