Casa Ortega's skirt steak is a premium meat characterized by its savory and intense flavor. Coming from the diaphragm muscle, only two pieces can be obtained per cow, making its acquisition a true achievement. Each cut is sliced to order in traditional butcher shops established since 1939, maintaining quality and freshness by being vacuum-packed. This process guarantees the traceability of the product and preserves the cold chain. The meat can be refrigerated or frozen as needed. Covered by a natural membrane, it can be removed before or after cooking, as preferred. Casa Ortega also recommends exploring other cuts such as the rib-eye or churrasco for those who appreciate the quality of this meat.