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Veal Leg with Bone Casa Ortega is a traditional and tasty cut, ideal for those who enjoy dishes with a lot of flavor and texture, perfect for long cooking.
This cut of veal leg, with bone, is perfect for preparing broths, soups or stews, providing an intense and deep flavor. It comes with bone, which gives it an additional touch of flavor in slow cooking.
Net weight:
Veal Leg with Bone Casa Ortega is a traditional and tasty cut, ideal for those who enjoy dishes with a lot of flavor and texture, perfect for long cooking.
This cut of veal leg, with bone, is perfect for preparing broths, soups or stews, providing an intense and deep flavor. It comes with bone, which gives it an additional touch of flavor in slow cooking.
