The Veal Shank with Bone Casa Ortega is presented as a classic cut known for its flavor and texture. This type of cut is commonly used in cooking to make dishes that require long cooking times, providing the diner with an intense and deep flavor. Perfect for preparing broths, soups, or stews, this veal shank with bone will enhance any home-cooked preparation, adding an extra touch of flavor. Ideal for those seeking tradition and authenticity in their dishes. This is a versatile product that stands out for its ability to enrich any recipe thanks to the bone, which is ideal for slow cooking that releases all its juices and flavors.