Viariz La Muria 2023

Viariz La Muria 2023
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Viariz La Muria 2023

Viariz La Muria 2023

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Alérgenos y características

Year

2023

Appellation of origin

Bierzo

Year

2023

Appellation of origin

Bierzo

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Pairing: paloma, perdiz, cordero lechal, setas, carnes de caza menor, alta cocina de producto

Net weight:

Viariz La Muria 2023 is a masterpiece of viticulture by Raúl Pérez in El Bierzo, renowned for its purity and delicacy. This vintage is recognized with 100 Parker points for its ethereal character and balance, with a aging potential of 15 to 20 years.
Viariz La Muria 2023 is an exceptional wine by Raúl Pérez, from a small plot in Viariz, El Bierzo, where the high altitude and slate soils contribute to the unique character of the mountain Mencía. Made with minimal intervention and whole cluster fermentation, this wine highlights its purity and respect for the vineyard. The 2023 vintage has been awarded 100 Parker points, establishing itself as a benchmark in Spain. On the nose, it offers aromas of raspberry, pomegranate, and cherry, with hints of violet and spices. On the palate, its depth and precision combine with silky tannins, vibrant acidity, and a long, elegant finish. Ideal for pairing with dove, partridge, and lamb.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Otras características

Pairing: paloma, perdiz, cordero lechal, setas, carnes de caza menor, alta cocina de producto

More information

Net weight:

Viariz La Muria 2023 is a masterpiece of viticulture by Raúl Pérez in El Bierzo, renowned for its purity and delicacy. This vintage is recognized with 100 Parker points for its ethereal character and balance, with a aging potential of 15 to 20 years.
Viariz La Muria 2023 is an exceptional wine by Raúl Pérez, from a small plot in Viariz, El Bierzo, where the high altitude and slate soils contribute to the unique character of the mountain Mencía. Made with minimal intervention and whole cluster fermentation, this wine highlights its purity and respect for the vineyard. The 2023 vintage has been awarded 100 Parker points, establishing itself as a benchmark in Spain. On the nose, it offers aromas of raspberry, pomegranate, and cherry, with hints of violet and spices. On the palate, its depth and precision combine with silky tannins, vibrant acidity, and a long, elegant finish. Ideal for pairing with dove, partridge, and lamb.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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