The Volandeiras “do bou” from Rianxo in Marinara Sauce is an authentic delicacy of Galician cuisine, presented in a practical 120g preserve. This gourmet product, made by Bou de Vara, uses volandeiras, a bivalve mollusk similar to scallops, caught using the traditional fishing method known as “bou de vara,” a method that respects both the environment and product quality. The marinara sauce, made from ingredients like onion, tomato, bay leaf, vinegar, and extra virgin olive oil, is crafted artisanally, ensuring each bite retains the freshness and flavor of the sea. Ideal for enjoying as an appetizer or in seafood recipes, it’s the perfect option to elevate any meal with a gourmet and authentic touch.