Aged whole sheep's milk cheese coat

Aged whole sheep's milk cheese coat Aged whole sheep's milk cheese coat-detalle Aged whole sheep's milk cheese coat-lateral
Aged whole sheep's milk cheese coat Aged whole sheep's milk cheese coat-detalle Aged whole sheep's milk cheese coat-lateral
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Aged whole sheep's milk cheese coat

Aged whole sheep's milk cheese coat

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Rating: 4.9
No minimum order
Shipping time: 12 - 24 h
6 €
free from 100 €

Alérgenos y características

Kind

Oveja

Format

Entero

Source

Cooperativa de Quesos de Catí

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Kind

Oveja

Format

Entero

Source

Cooperativa de Quesos de Catí

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients:

Leche pasteurizada de oveja, cuajo, sal, cloruro cálcico, fermentos lácticos, lisozima de huevo. Alérgenos: Leche y huevo. Información nutricional por cada 100 g:

Valor energético 1625 kJ
392 kcal
Grasas 32,8 g
de las cuales saturadas 22,36 g
Hidratos de carbono 1 g
de los cuales azúcares <0,5 g
Proteínas 23,2 g
Sal 1,54 g

Cured sheep's milk cheese made with pasteurized sheep's milk, slightly sweet with a balanced salty point.

It has the typical shape of the traditional Maestrazgo mold and has a natural moldy crust "without paint", so it may have small spots of natural fungi characteristic of this type of aging.

Ideal to accompany white wines with wood, rosés or young reds.

Net weight: 450 g (approx.) Producer: Cooperativa de Quesos de Catí Origin: Catí (Castellón, Spain) Type of milk: Pasteurized Sheep Coagulation: Enzymatic Typology: Pressed paste Ripening: 30 to 60 days Intensity: Intermediate Storage: cold between 6 and 8 degrees Preferred consumption: see label

Intensity: Intermediate Gluten-Free Product Allergens: Dairy

Translated automatically

Otras características

Ingredients:

Leche pasteurizada de oveja, cuajo, sal, cloruro cálcico, fermentos lácticos, lisozima de huevo. Alérgenos: Leche y huevo. Información nutricional por cada 100 g:

Valor energético 1625 kJ
392 kcal
Grasas 32,8 g
de las cuales saturadas 22,36 g
Hidratos de carbono 1 g
de los cuales azúcares <0,5 g
Proteínas 23,2 g
Sal 1,54 g

More information

Cured sheep's milk cheese made with pasteurized sheep's milk, slightly sweet with a balanced salty point.

It has the typical shape of the traditional Maestrazgo mold and has a natural moldy crust "without paint", so it may have small spots of natural fungi characteristic of this type of aging.

Ideal to accompany white wines with wood, rosés or young reds.

Net weight: 450 g (approx.) Producer: Cooperativa de Quesos de Catí Origin: Catí (Castellón, Spain) Type of milk: Pasteurized Sheep Coagulation: Enzymatic Typology: Pressed paste Ripening: 30 to 60 days Intensity: Intermediate Storage: cold between 6 and 8 degrees Preferred consumption: see label

Intensity: Intermediate Gluten-Free Product Allergens: Dairy

Translated automatically

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