Pack composed of:

• 1 unit of 100% Iberian acorn-fed shoulder 70g: Sliced 100% Iberian acorn-fed shoulder, from purebred Iberian pigs raised extensively and fed on acorns from the dehesas of Salamanca by Carrasco Ibéricos.
• 1 unit of D.O. Navarra Asparagus 9/12: Selected from the best plots registered in the I.G.P Asparagus of Navarra from La Catedral de Navarra.
• 1 unit of Mussels in escabeche 8/12: Fried mussels in escabeche from the bateas of O Grove, Galicia. Conservas La Brújula.
• 1 unit of Labadia 10 Zamorano DOP cured wedge:

  Zamorano cheese DOP made from raw milk from our churra sheep, which graze freely in Dehesa de la Guadaña, and aged for more than 5 months.

• 1 unit of extra Fuet: Fuet made in the Vic area from high-quality pork trim (shoulder) mixed with chopped bacon, salt, and ground black pepper.
• 1 unit of Ribeiro Larisa: With an intense aroma with mineral touches and a background of elegant balsamic notes. Its flavor shows lively acidity, freshness, great fruity intensity, expressiveness, and a very long finish.
• 1 unit of Villuercas Cheese: Cheese made from raw milk of retinta and verata goats. It reflects the craftsmanship of the transhumant shepherds of the peripheral Sierra Extremadura.
• 1 unit of rustic camperos breadsticks: Rustic breadsticks in extra virgin olive oil made traditionally, achieving crunchy breadsticks with a true bread flavor.
• 1 unit of Alicante Turrón 200g: Totally handcrafted from selected and toasted marcona almonds, orange blossom honey, egg, sugar, and wafer. Coloma García.
• Gift box