Pack composed of:

• 1 unit.100% Iberian acorn ham 70g: Sliced 100% Iberian acorn ham, sourced from purebred Iberian pigs raised extensively on acorns in the Dehesa de Bolsiquillos (Badajoz) and cured in cellars in Guijuelo.
• 1 unit of 100% Iberian acorn loin 70g: Artisan acorn loin from 100% Iberian pigs, sliced and sourced from pigs raised extensively in the Dehesa de Bolsiquillos (Badajoz) and fed acorns during the montanera season.
• 1 unit of D.O. Navarra Asparagus 9/12: Selected from the best plots registered in the I.G.P. Navarra Asparagus from La Catedral de Navarra.
• 1 unit of Truffled duck foie gras block 130g: Truffled duck foie gras, made with whole fatty duck liver from Mulard ducks, seasoned with truffle, salt, and spices. Delicass.
• 1 unit of Gluten-free cocktail olives: Mix of olives from the gordal, arbequina, black, and manzanilla varieties.
• 1 unit of Cured cheese wedge 200g: Cheese made from sheep's milk and aged for a minimum of 9 months by the Parra Jiménez cheese factory.
• 1 unit of Gluten-free Camperos breadsticks: Super XXL breadsticks made using completely artisanal and rustic processes with top-quality raw materials. Very crunchy.
• 1 unit of Ribera del Duero Jacinta: 100% Tempranillo red wine from Bodegas Hermanos Sastre.
• Gift box.