The candied Piquillo peppers are an exquisite example of the gastronomic tradition of Navarra. Meticulously made in the oven, these peppers are roasted over gentle heat, enhancing their natural sweetness without the need to add sugars. With their characteristic sweet flavor and tender texture, these peppers are perfect for enjoying alone or as a complement to various dishes. Each can contains approximately 8 to 12 fruits, ready to open and enjoy. The packaging is a metal can that ensures the product's freshness. The ingredients are simple and of high quality: Piquillo peppers, olive oil, salt, and citric acid as acidulant. Additionally, their nutritional profile stands out for its low fat content and richness in natural sugars, making them a healthy option among vegetable preserves. Perfect for tapas or as an ingredient in salads and varied dishes.