Discover the exquisite smoked DOP Idiazábal cheese, an exclusive (limited edition) gem that pays homage to the cheesemaking tradition of Navarra. This cheese is made from raw latxa sheep's milk from free-range pastures, and uses a meticulous hand-milking process. The careful production respects traditional techniques, giving it an authentic flavor and unmatched aroma. This Idiazábal is marked by its peculiar intense smell and smoky notes, providing a unique gastronomic experience. Its texture is compact and firm, making it a matured hard cheese with a broad and clean flavor profile, ideal for enjoying on any occasion. Crafted in spring 2023, this cheese has won awards in various competitions, including a Silver Medal at the 2016 World Cheese Awards. It is recommended to consume at room temperature to better appreciate its flavors and aromas. Storage conditions are refrigerated at 6ºC, with preference indicated on the product label.