1 unit of Extra Virgin Olive Oil Eco. Arbequina 500ml: Made in Artajo exclusively with organic olives interspersed with the Arbequina variety from its own estate, harvested during the month of November.
1 unit of D.O. Navarra Asparagus 9/12: Selected from the best plots registered in the I.G.P. Asparagus of Navarra from La Catedral de Navarra.
1 unit of Labadia cured cheese wedge: Made with raw milk from our Churra sheep, which graze freely in Dehesa de la Guadaña, and aged for more than 6 months.
1 unit of whole Piquillo peppers D.O. Lodosa 190g: Whole, small, sweet, ripe red piquillo peppers from Lodosa, with a very fine flesh and a very natural flavor.
1 unit of Hazelnuts with cocoa powder: Selected roasted hazelnuts and
1 unit of Jijona nougat: Handcrafted from 64% selected and roasted Marcona almonds. Coloma García.
1 unit of Godello Pascuala: Galician white wine made by Dominio do Bibei in the Ribeira Sacra with Godello, Albariño, and Dona Blana grapes.
Gift box.
Translated automatically
More information
Pack composed of:
1 unit of Extra Virgin Olive Oil Eco. Arbequina 500ml: Made in Artajo exclusively with organic olives interspersed with the Arbequina variety from its own estate, harvested during the month of November.
1 unit of D.O. Navarra Asparagus 9/12: Selected from the best plots registered in the I.G.P. Asparagus of Navarra from La Catedral de Navarra.
1 unit of Labadia cured cheese wedge: Made with raw milk from our Churra sheep, which graze freely in Dehesa de la Guadaña, and aged for more than 6 months.
1 unit of whole Piquillo peppers D.O. Lodosa 190g: Whole, small, sweet, ripe red piquillo peppers from Lodosa, with a very fine flesh and a very natural flavor.
1 unit of Hazelnuts with cocoa powder: Selected roasted hazelnuts and
1 unit of Jijona nougat: Handcrafted from 64% selected and roasted Marcona almonds. Coloma García.
1 unit of Godello Pascuala: Galician white wine made by Dominio do Bibei in the Ribeira Sacra with Godello, Albariño, and Dona Blana grapes.