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La Chinata Fig Balsamic Vinegar Seasoning is made by macerating natural figs from Extremadura. The result is a balsamic vinegar with all its properties, which brings a very peculiar and distinctive flavor to the dishes
It is a gourmet product characterized by its sweet and fruity flavor, its dark color and dense texture, making it the ideal dressing for meats and fish, as well as for salads or grilled vegetables, carpaccios, sauces and cured cheeses. Also for fruit salads and to marinate fish and meat.
It is also ideal for fruit salads and to marinate fish and meat
Gluten free, lactose free and 100% vegetable
Product
Content: 250 ml
Ingredients: Water, grape must concentrate, wine vinegar, fig concentrate (4.6%), fig flavouring, thickener (modified corn starch, E-415) colouring (E-150d (sulphites)), preservative (E-211, E-202, E-220 (sulphites)).
La Chinata Fig Balsamic Vinegar Seasoning is made by macerating natural figs from Extremadura. The result is a balsamic vinegar with all its properties, which brings a very peculiar and distinctive flavor to the dishes
It is a gourmet product characterized by its sweet and fruity flavor, its dark color and dense texture, making it the ideal dressing for meats and fish, as well as for salads or grilled vegetables, carpaccios, sauces and cured cheeses. Also for fruit salads and to marinate fish and meat.
It is also ideal for fruit salads and to marinate fish and meat
Gluten free, lactose free and 100% vegetable
Product
Content: 250 ml
Ingredients: Water, grape must concentrate, wine vinegar, fig concentrate (4.6%), fig flavouring, thickener (modified corn starch, E-415) colouring (E-150d (sulphites)), preservative (E-211, E-202, E-220 (sulphites)).
