The Pilonga Chestnut, also known as Dehydrated Chestnut, is the fruit of the chestnut tree, a very characteristic tree from northern Spain. These chestnuts are carefully selected before undergoing a drying process, which increases their shelf life by removing most of the water while concentrating their nutrients. In the kitchen, it is recommended to hydrate the chestnuts for about 10 hours before using them in various recipes, such as stews or traditional dishes. In addition to being a versatile ingredient, they can also be enjoyed as a nutritious snack. Their origin in Spain guarantees the quality and authenticity of the product.