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Theclassic artisanal Pandorohas a soft, golden yellow dough, rich in fresh mountain butter and natural Bourbon vanilla from Madagascar (*Slow Food Presidium). The yeast is natural, starting from a sourdough, and we use72 hours of patient artisanal preparation.The result is a very digestible and soft dessert, with a genuine and unmistakable aroma and flavor. The basic ingredients are all fresh: free-range chicken eggs from Italy, milk, cream, and mountain butter. The classic Pandoro can be decorated, at the time of serving, with a light dusting of powdered sugar, included in the package.
Brand: Loison
Weight: 1 kg
Presentation: Rigid cardboard box.
For ingredients, allergens, and nutritional value, see images.
Theclassic artisanal Pandorohas a soft, golden yellow dough, rich in fresh mountain butter and natural Bourbon vanilla from Madagascar (*Slow Food Presidium). The yeast is natural, starting from a sourdough, and we use72 hours of patient artisanal preparation.The result is a very digestible and soft dessert, with a genuine and unmistakable aroma and flavor. The basic ingredients are all fresh: free-range chicken eggs from Italy, milk, cream, and mountain butter. The classic Pandoro can be decorated, at the time of serving, with a light dusting of powdered sugar, included in the package.
Brand: Loison
Weight: 1 kg
Presentation: Rigid cardboard box.
For ingredients, allergens, and nutritional value, see images.
