The single-varietal AOVE Manzanilla Cacereña from La Chinata comes from olives harvested in the Sierra de Gata region, Cáceres. Its early harvest ensures a high-quality extra virgin olive oil with a balanced flavor and a high oleic acid content.
The AOVE Manzanilla Cacereña from La Chinata is a 100% extra virgin olive oil made exclusively from Manzanilla Cacereña olives, harvested from the beautiful Sierra de Gata region in northwest Cáceres. This area, renowned for its high-quality oils, allows for early harvesting of olives, resulting in an exceptional AOVE with a balanced flavor that combines spicy, sweet, and bitter notes. This variety is found almost exclusively in northern Cáceres and has a high oleic acid content (78-80%), distinguishing it from other oils with a content ranging from 55% to 80%. Though the Manzanilla Cacereña has a low oil yield, it produces a superior quality oil, perfect for a variety of culinary applications. Additionally, it is gluten-free, lactose-free, and 100% plant-based, ideal for those seeking healthy options in their diet.
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