Shelled Marcona Almonds are considered the best in their category due to their flavor, texture, and appearance. These almonds come from Alicante, where the climate is ideal for their cultivation, making them a native product of Spain. With a caliber of +16, these almonds are perfect for use in pastry making, in cooking, or simply enjoying as a snack. Harvesting takes place at the end of summer and the beginning of autumn, ensuring a fresh and quality product. Additionally, they are the variety used in the production of famous nougats like those from Jijona and Alicante. Undoubtedly, a premium choice for nut lovers.