Shitake is a cultivated mushroom of oriental origin with a very intense aroma. It is presented cut into slices.

With these mushrooms you can prepare from soups to sauces or stews. To prepare this dehydrated mushroom you have to put them in warm water for at least 45 minutes, rinse them, drain them and they are ready to cook

Due to its many medicinal properties can also be made into infusion. They are very digestive and increase the defenses of the immune system