This product includes a special selection of semihard goat cheeses made from pasteurized goat's milk and aged for a minimum of 21 days. The four varieties included are: natural, with La Vera paprika, with rosemary, and with beer. These varieties offer a pleasant and mild goat milk flavor with a creamy touch, making them an irresistible option for cheese lovers. Perfect for enjoying at a nice table, alongside rustic bread, nuts, and a glass of wine or craft beer, these cheeses stand out for their combination of tradition, creaminess, and character.