This sheep cheese with black garlic, made in Extremadura, offers a unique taste experience. Its texture is firm and smooth on the palate, enriched with small pieces of black garlic that add a gourmet touch to the traditional recipe. The cheese combines sweet and balsamic notes while retaining the intense flavor characteristic of sheep cheese. It is sold by piece, weighing approximately 520 to 580 grams. Ideal for pairing with nuts, artisan bread, honey, or a glass of wine. Made with high-quality ingredients, including pasteurized sheep milk, black garlic, lactic ferments, and rennet. It should be stored in a cool, dry place to maintain its freshness. Perfect for cheese boards, appetizers, and salads.