My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
The sheep cheese Pasto El Bici is the result of a slow and careful curing process of 9 months. During this time, the cheese develops a unique complexity of flavors, with slightly spicy notes and a persistent aftertaste that can only be achieved with prolonged aging.
Main characteristics:
Origin: Handmade with selected sheep's milk.
Aging: 9 months in controlled conditions to ensure maximum quality.
Cut and Texture: Firm and compact paste, with the characteristic ivory color of well-aged cheeses.
Perfect Pairing: Ideal to accompany with aged red wines, nuts, or a touch of honey to contrast its intensity.
The sheep cheese Pasto El Bici is the result of a slow and careful curing process of 9 months. During this time, the cheese develops a unique complexity of flavors, with slightly spicy notes and a persistent aftertaste that can only be achieved with prolonged aging.
Main characteristics:
Origin: Handmade with selected sheep's milk.
Aging: 9 months in controlled conditions to ensure maximum quality.
Cut and Texture: Firm and compact paste, with the characteristic ivory color of well-aged cheeses.
Perfect Pairing: Ideal to accompany with aged red wines, nuts, or a touch of honey to contrast its intensity.
