The 100% bellota Iberian presa from Juan Pedro Domecq represents the best of Iberian pig farming in Spain. Originating from the nearly extinct Mamellada-Lampiña breed, this meat offers exceptional fat infiltration capabilities due to the unique conversion of acorns. Raised in the Sevillian dehesa, its firm and compact consistency, along with its distinctive flavor, result from production that is rigorously certified under the Protected Designation of Origin Jabugo. Available in elegant cases and vacuum-packed, this Iberian presa ensures a delicious experience. It is a gluten-free product and is recommended for consumption within one month of opening. Always keep it refrigerated. Its nutritional value is notable with an energy content of 383.14 Kcal per 100 g, with high protein content (35.46 g) and low carbohydrates.