100% Iberian Bellota Ham, D.O.P. Los Pedroches

100% Iberian Bellota Ham, D.O.P. Los Pedroches
100% Iberian Bellota Ham, D.O.P. Los Pedroches 100% Iberian Bellota Ham, D.O.P. Los Pedroches-detalle 100% Iberian Bellota Ham, D.O.P. Los Pedroches-lateral
100% Iberian Bellota Ham, D.O.P. Los Pedroches 100% Iberian Bellota Ham, D.O.P. Los Pedroches-detalle 100% Iberian Bellota Ham, D.O.P. Los Pedroches-lateral

100% Iberian Bellota Ham, D.O.P. Los Pedroches

100% Iberian Bellota Ham, D.O.P. Los Pedroches

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Made in Spain
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
Shipping not available to United Kingdom

Alérgenos y características

Appellation of origin

D.O.P. Los Pedroches

Store

Covap

Appellation of origin

D.O.P. Los Pedroches

Store

Covap

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

100% Iberian pork ham, Iberian belly jam, sea salt, preservatives (sodium nitrite and potassium nitrate).

Nutritional values per 100.0 g
Energy value 1.506 kJ / 360 kcal
Fat (g) 24 g
of which saturates (g) 9 g
Carbohydrate (g) 4 g
of which sugars (g) 0,50 g
Protein (g) 32 g

Los Pedroches (Spain)

Store in a cool, dry place, protected from direct sunlight. Once opened, keep the cut surface protected.

Mark: Covap

Parenting time: Más de 18 meses

Net weight:

Preservation method: Store in a cool, dry place, protected from direct sunlight. Once opened, keep the cut surface protected.
Taste the 100% Iberian Bellota Ham D.O.P. Los Pedroches by COVAP. Raised freely in the pastures of Córdoba, this gastronomic jewel offers an incomparable flavor thanks to its curing of over 18 months, evoking notes of bellota, nuts, and truffle.
The 100% Iberian Bellota Ham D.O.P. Los Pedroches is an exceptional product of Spanish gastronomy. Sourced from 100% Iberian pigs raised freely in the pastures of Los Pedroches, its flavor is unique due to the natural diet of acorns during the montanera. Its curing extends for over 18 months in natural cellars, resulting in a piece with a silky texture and deep aromas of acorns, truffles, and honey. Backed by the Protected Designation of Origin Los Pedroches, its production meets the Quality Norm of Iberico, ensuring authenticity and quality.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

100% Iberian pork ham, Iberian belly jam, sea salt, preservatives (sodium nitrite and potassium nitrate).

Otras características

Mark: Covap

Parenting time: Más de 18 meses

Preservation method

Store in a cool, dry place, protected from direct sunlight. Once opened, keep the cut surface protected.

Source

Los Pedroches (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.506 kJ / 360 kcal
Fat (g) 24 g
of which saturates (g) 9 g
Carbohydrate (g) 4 g
of which sugars (g) 0,50 g
Protein (g) 32 g

More information

Net weight:

Taste the 100% Iberian Bellota Ham D.O.P. Los Pedroches by COVAP. Raised freely in the pastures of Córdoba, this gastronomic jewel offers an incomparable flavor thanks to its curing of over 18 months, evoking notes of bellota, nuts, and truffle.
The 100% Iberian Bellota Ham D.O.P. Los Pedroches is an exceptional product of Spanish gastronomy. Sourced from 100% Iberian pigs raised freely in the pastures of Los Pedroches, its flavor is unique due to the natural diet of acorns during the montanera. Its curing extends for over 18 months in natural cellars, resulting in a piece with a silky texture and deep aromas of acorns, truffles, and honey. Backed by the Protected Designation of Origin Los Pedroches, its production meets the Quality Norm of Iberico, ensuring authenticity and quality.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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