The 100% Ibérico free-range cured ham from Beher represents the best of Spanish cuisine, made from purebred Ibérico pigs raised freely in the meadows of Guijuelo, Castilla y León. This exquisite product, weighing between 4 and 5 kg, results from a meticulous curing process of 32 to 36 months, ensuring an exceptional flavor profile. The meat, fed on selected grains, develops a juicy flavor and elegant aroma, with notes of nuts and wood. Artisan-cured, the ham presents a cherry-red marbled lean meat and a fluid ivory fat that melts on the palate. Ideal for enjoying in fine slices or tapas, this ham pairs perfectly with Spanish red wines or good EVOO.