La Casota aged goat cheese, originating from La Solana, Ciudad Real, is a high-quality artisanal product. It is made 100% from pasteurized goat's milk through a process of pasteurization, coagulation, pressing, salting, and aging. Aged for more than 60 days, it offers a smooth texture and a persistent, acidic flavor typical of goat's milk. It comes in a case weighing 200-250g. For storage, it is recommended to keep it at temperatures between 8 and 10 ºC. Once opened, it should be consumed within 15 days. Pairs perfectly with extra virgin olive oil or spreads.