Galician Squids in Their Ink (Luras) Silver, Roi&Co

Galician Squids in Their Ink (Luras) Silver, Roi&Co
Galician Squids in Their Ink (Luras) Silver, Roi&Co Galician Squids in Their Ink (Luras) Silver, Roi&Co-detalle Galician Squids in Their Ink (Luras) Silver, Roi&Co-lateral Galician Squids in Their Ink (Luras) Silver, Roi&Co-trasera Galician Squids in Their Ink (Luras) Silver, Roi&Co-izquierda
Galician Squids in Their Ink (Luras) Silver, Roi&Co Galician Squids in Their Ink (Luras) Silver, Roi&Co-detalle Galician Squids in Their Ink (Luras) Silver, Roi&Co-lateral Galician Squids in Their Ink (Luras) Silver, Roi&Co-trasera Galician Squids in Their Ink (Luras) Silver, Roi&Co-izquierda

Galician Squids in Their Ink (Luras) Silver, Roi&Co

Galician Squids in Their Ink (Luras) Silver, Roi&Co

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Made in Spain
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
Shipping not available to United Kingdom

Alérgenos y características

Crustaceans

mollusks

Fish

Crustaceans

mollusks

Fish

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Squids (Galician luras), Natural squid ink, Olive oil, Onion, Tomato, Salt

Nutritional values per 100.0 g
Energy value 605 kJ / 145 kcal
Fat (g) 6,80 g
of which saturates (g) 1,10 g
Carbohydrate (g) 1,50 g
of which sugars (g) 0,20 g
Protein (g) 21,40 g

Galicia (Spain)

Store in a cool, dry place, protected from light. Once opened, keep in the refrigerator and consume within 48 hours.

Pairing: Directamente como aperitivo gourmet. Acompañar arroces, fideuás o pastas de marisco. Maridar con vinos blancos gallegos (Albariño, Treixadura) o tintos jóvenes.

Net weight:

Preservation method: Store in a cool, dry place, protected from light. Once opened, keep in the refrigerator and consume within 48 hours.
The Galician Squids in Their Ink from ROI&Co are an exquisite preserve that reflects the essence of the Atlantic. Made artisanally according to a family recipe, these squids in their ink stand out for their intense sea flavor and tender texture. Accompanied by olive oil, onion, tomato, and salt, they offer an authentic gourmet experience, free from preservatives.
The Galician Squids in Their Ink from ROI&Co, also known as luras, are a treasure of Galician cuisine. Handcrafted in small batches, each can contains squids cooked in their own ink, intensifying the sea flavor. This preserve follows the family recipe from the Restaurante Punta Cabalo in A Illa de Arousa, free from additives or industrial processes. Ingredients include Galician squids, natural squid ink, olive oil, onion, tomato, and salt. It is a 100% natural product and should be stored in a cool, dry place until consumed. Once opened, the can should be refrigerated and consumed within 48 hours. The product has a shelf life of 36 months from canning. Enjoy the squids as an appetizer or in seafood dishes, accompanied by Galician white wines or young red wines.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Squids (Galician luras), Natural squid ink, Olive oil, Onion, Tomato, Salt

Otras características

Pairing: Directamente como aperitivo gourmet. Acompañar arroces, fideuás o pastas de marisco. Maridar con vinos blancos gallegos (Albariño, Treixadura) o tintos jóvenes.

Preservation method

Store in a cool, dry place, protected from light. Once opened, keep in the refrigerator and consume within 48 hours.

Source

Galicia (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 605 kJ / 145 kcal
Fat (g) 6,80 g
of which saturates (g) 1,10 g
Carbohydrate (g) 1,50 g
of which sugars (g) 0,20 g
Protein (g) 21,40 g

More information

Net weight:

The Galician Squids in Their Ink from ROI&Co are an exquisite preserve that reflects the essence of the Atlantic. Made artisanally according to a family recipe, these squids in their ink stand out for their intense sea flavor and tender texture. Accompanied by olive oil, onion, tomato, and salt, they offer an authentic gourmet experience, free from preservatives.
The Galician Squids in Their Ink from ROI&Co, also known as luras, are a treasure of Galician cuisine. Handcrafted in small batches, each can contains squids cooked in their own ink, intensifying the sea flavor. This preserve follows the family recipe from the Restaurante Punta Cabalo in A Illa de Arousa, free from additives or industrial processes. Ingredients include Galician squids, natural squid ink, olive oil, onion, tomato, and salt. It is a 100% natural product and should be stored in a cool, dry place until consumed. Once opened, the can should be refrigerated and consumed within 48 hours. The product has a shelf life of 36 months from canning. Enjoy the squids as an appetizer or in seafood dishes, accompanied by Galician white wines or young red wines.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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