The semi-cured vegan cheese Veggie Karma with walnuts and pink pepper is a delicious artisanal product made from lupin, cashews, and almonds. Combined with ferments and walnuts, it offers a unique sensory experience with a delicate crunch and smooth texture. This cheese is organic, gluten-free, and suitable for vegans, being a rich source of proteins, healthy fats, and essential fatty acids like omega 3, 6, and 9. It also provides vitamins B1, E, and minerals such as phosphorus, magnesium, copper, and zinc. Store in the refrigerator at 2 to 10 °C, ideally in an open container to allow breathing and continuous curing of the product.