Antaño goat cheese from Vázquez Cheeses stands out for its flavor and quality. Weighing 180 grams, this cheese has been cured for 14 months in extra virgin olive oil, giving it a unique texture and unmistakable taste. Made from raw goat milk, salt, rennet, calcium chloride, and lactic ferments, this cheese is a true delight for demanding palates. Presented by Loz Vázquez in Castilleja del Campo, Seville, it is an artisanal product with a fat content of 31%. Nutritionally, it provides 1769.09 KJ of energy and 28.28 g of protein per 100 g. It pairs perfectly with wines like sherry or Amontillado and goes wonderfully with nuts such as walnuts, hazelnuts, and almonds. It is recommended to store it at a temperature between 4 and 10 ºC, maintaining its freshness and flavor. Its consumption is best until 30 months after its production, ensuring an exceptional experience over time.