The Black Olives from Aragón Romanico are a true treasure of Spanish cuisine, originating from Lleida, Catalonia. These olives are harvested at their peak ripeness and cured traditionally, enhancing their authentic and slightly sweet flavor. Their texture is tender yet firm, with a smooth skin revealing a readily crumble-able flesh and an elegant, lingering aftertaste. Free from preservatives and artificial flavors, they are perfect for those seeking authenticity in every bite. Ingredients: Black olives from Aragón, water, salt, acidity regulator (E-270 / lactic acid). Storage: Keep in a cool, dry place. After opening, refrigerate and consume within 7–10 days, ensuring the olives are covered by liquid to preserve quality. These olives contain no declared allergens and are suitable for vegan and vegetarian diets. They can be enjoyed alone, but are also perfect for pairing with aged cheeses, Iberian charcuterie, or adding to salads, pizzas, and pasta dishes. They pair well with young red wines or toasted beers. Nutritional information (per 100 g): - Energy value: 180–220 kcal - Fats: 19–22 g - Saturated: 3 g - Carbohydrates: 1–2 g - Sugars: <0.5 g - Proteins: 1–1.5 g - Salt: 2.5–3.5 g Enjoy the essence of the Mediterranean in every olive, a perfect complement for your special moments or to enhance any dish.