Aquafaba Bio, Casa Amella

Aquafaba Bio, Casa Amella

Aquafaba Bio, Casa Amella

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Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
Shipping not available to United Kingdom

Alérgenos y características

Bio / Ecological

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Chickpea cooking broth* (99%) and sea salt. (*From organic farming).

Nutritional values per 100.0 g
Energy value 70 kJ / 17 kcal
Fat (g) 0 g
of which saturates (g) 0 g
Carbohydrate (g) 2,50 g
of which sugars (g) 0 g
Protein (g) 1,50 g

Cataluña (Spain)

Store in a cool, dry place. Once opened, keep refrigerated and consume within a few days.

Net weight:

Preservation method: Store in a cool, dry place. Once opened, keep refrigerated and consume within a few days.
Casa Amella's Bio Aquafaba is an innovative plant-based alternative to eggs, ideal for mousses, meringues, mayonnaises, and more. It is made from the cooking broth of organic chickpeas, providing emulsifying and foaming properties. Perfect for those seeking a vegan option or who are intolerant to eggs.
Casa Amella's Bio Aquafaba provides a versatile plant-based alternative to eggs in modern cooking. Made in Catalonia with local, organic chickpeas, it is high in protein and suitable for vegan diets. It features emulsifying and foaming properties, ideal for mousses, meringues, mayonnaises, and vegan omelettes. It whips quickly, in just 3 minutes per 100 ml, allowing you to achieve the perfect peak. Just shake the container, pour, and whisk in a large bowl. Additionally, it is eco-friendly, cholesterol-free, and bottled in recyclable glass. The origin of the aquafaba ensures it is 100% local, maintaining a commitment to responsible production.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Chickpea cooking broth* (99%) and sea salt. (*From organic farming).

Preservation method

Store in a cool, dry place. Once opened, keep refrigerated and consume within a few days.

Source

Cataluña (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 70 kJ / 17 kcal
Fat (g) 0 g
of which saturates (g) 0 g
Carbohydrate (g) 2,50 g
of which sugars (g) 0 g
Protein (g) 1,50 g

More information

Net weight:

Casa Amella's Bio Aquafaba is an innovative plant-based alternative to eggs, ideal for mousses, meringues, mayonnaises, and more. It is made from the cooking broth of organic chickpeas, providing emulsifying and foaming properties. Perfect for those seeking a vegan option or who are intolerant to eggs.
Casa Amella's Bio Aquafaba provides a versatile plant-based alternative to eggs in modern cooking. Made in Catalonia with local, organic chickpeas, it is high in protein and suitable for vegan diets. It features emulsifying and foaming properties, ideal for mousses, meringues, mayonnaises, and vegan omelettes. It whips quickly, in just 3 minutes per 100 ml, allowing you to achieve the perfect peak. Just shake the container, pour, and whisk in a large bowl. Additionally, it is eco-friendly, cholesterol-free, and bottled in recyclable glass. The origin of the aquafaba ensures it is 100% local, maintaining a commitment to responsible production.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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