Cantabrian Anchovies Double Zero “00” by Agromar are a benchmark in Spanish gastronomy. Sourced from bocarte from the Cantabrian Sea, caught during the spring season, these anchovies stand out for their exceptional flavor and quality. Artisanally made in Gijón, Asturias, each fillet is manually selected for size and texture, ensuring a superior gourmet experience. The category “Double Zero 00” guarantees a premium selection, defined by clean and meaty fillets preserved in high-quality olive oil. This method enhances their intensity and softness on the palate, making them ideal for toasts, appetizers, and tapas. With high protein and Omega-3 contents, anchovies are a valuable food in the Mediterranean diet. They also provide phosphorus, iron, magnesium, and vitamins A and D. It is recommended to consume them at room temperature to maximize their flavor, pairing them with artisanal vermouth, Asturian cider, or lager beer. Agromar's commitment to sustainable fishing and proximity to the Gijón market guarantees the freshness and quality of the product. Store in a cool, dry place, protected from direct sunlight, and keep refrigerated once opened.