Cava Alta Alella Mirgin is produced by the Alta Alella winery located in Barcelona and is part of the D.O. Cava. This beverage is an exemplary organic sparkling wine of Superior Reserve quality, with a minimum aging of 20 months in its underground cellars. The winery, which received the quality seal of Elaborador Integral from the DO Cava, produces its wines 100% on-site, ensuring traceability of the product. This cava is known for its fine bubbles and pale yellow color with greenish reflections. On the nose, it presents delicate notes of citrus and aromas of fresh almonds. On the palate, it is light and fresh, with notes of white fruit and pastry, thanks to its aging on lees. Its fresh and delicate character is accompanied by a chalky and salty minerality. The cava is perfect for any occasion and is recommended to be served at a temperature of 8ºC. It pairs especially well with scallops, seafood, foie mi-cuit, and 100% acorn ham, making any moment a special occasion.