The vegetable spirals from Pastes Sanmartí are an artisanal product with a tradition dating back to 1700. Made from high-quality durum wheat semolina and thermal water from Caldes de Montbuí, these pastas maintain a manual production process, ensuring unique flavor and quality. Natural ingredients include spinach, tomato, parsley, and paprika, providing extra color and flavor. To ensure freshness, it is recommended to store in a cool, dry place, ideally at temperatures below 14°C. Pairing with tomato sauces or extra virgin olive oil further enhances its exceptional flavor. Intended for those who value authenticity and tradition in every bite, Pastes Sanmartí pays homage to the history and quality of Catalan artisanal processes.