This dark chocolate bar contains 70% cocoa, carefully combining Criollo, Trinitario, and Forastero types, known for their richness and superior quality. The inclusion of Fleur de Sel from Ibiza, a hand-harvested gourmet sea salt, gives this chocolate a distinctive character with a gentle spicy touch. Ideal for chocolate lovers seeking an intensely fruity experience. Made with organic ingredients from responsible farming, this product reflects the passion for quality and authenticity of Sal de Ibiza. It is recommended to preserve it in a dry place, protected from direct sunlight to maintain its original flavor and texture. With a shelf life of 18 months, it is perfect for enjoyment on any occasion.