The "do Xeito" sardines from Rianxo are traditionally caught in July and August during their peak season. Using the "xeito" fishing method ensures the highest quality fish. Each sardine is removed by hand, preserving the integrity of the scales and flesh, and processed on the same day to maintain freshness. These sardines are packed in 10% extra virgin olive oil, elevating their flavor to an exceptional level. The product is certified by "PescadeRías," meeting rigorous quality standards. With a net weight of 115 g and a drained weight of 81 g, it offers a rich source of protein (25.1 g per 100 g drained) and moderate fat content. It is important to store in a cool, dry place away from direct sunlight to keep its quality for years. Enjoy an authentic Galician product with a shelf life of up to 5 years from production.