The "do Xeito" sardine from Rianxo in EVOO by Bou de Vara is a high-quality product caught in July/August using the traditional "xeito" method. This method ensures the integrity and freshness of the fish, which is canned the same day it is caught. The sardines (Sardina pilchardus) are prepared with extra virgin olive oil and a pinch of salt, offering an exceptional flavor. Certified by "PescadeRías", these sardines come from experienced fishermen in the Rianxo area. The product has a net weight of 115 g and a drained weight of 81 g. Store in a cool, dry place away from direct sunlight. Recommended to consume within 5 years from the manufacturing date. Gluten-free.