The Erre Punto by Remírez de Ganuza is a young red wine from Rioja Alavesa, made with the tips of the bunches and using the traditional method of carbonic maceration. This process combines modern techniques and selected winemaking practices to create a vibrant character wine. With a composition of 85% Tempranillo, 10% Graciano, and 5% skins of Viura and Malvasía, Erre Punto stands out with its garnet color and intense floral and berry notes. On the palate, it is sweet and full-bodied, offering sensations of forest fruits, blue flowers, and licorice. The wine comes from vineyards in Rioja Alavesa, a region known for its clay-limestone soils and favorable microclimate that ensures high-quality grapes. It is recommended to serve at 16 to 18 ºC, especially well accompanying Iberian charcuterie and cheese platters. The Remírez de Ganuza winery, located in Samaniego, blends tradition and avant-garde in its architecture and production methods. This wine reflects the distinctive quality of the Rioja Alavesa region, a subzone of the Denomination of Origin Calificada Rioja, famous for its bright, fruity red wines.