Extra Virgin Olive Oil Ecological Lucio Variety, Oleum Alcazaba
Traditionally made with a careful selection of lucio olives (100%). They are 100% Organic with a distinguished fragrance and genuine sensation on the palate.
Tasting Notes AOVE Lucio 100% Organic
Visually it presents an intense green color with golden reflections that anticipate its freshness and quality. On the nose, it displays a complex and balanced aromatic profile, dominated by fruity notes of fresh green apple, accompanied by subtle herbaceous nuances and a delicate touch of sweet almond.
On the palate, it stands out for its smooth and enveloping entry, with a perfect balance between bitterness and spiciness, attributes that denote its freshness and authenticity. The aftertaste is persistent, leaving a clean and harmonious sensation that invites you to keep enjoying.
This organic oil, carefully filtered to preserve its purity, is ideal for enhancing raw dishes, adding elegance and character without dominating the original flavors.
Technical Information:
Producer: Oleum Alcazaba
Origin: Alhaurín de la Torre, Málaga.
Variety: 100% Lucio
From traditional and rainfed olive groves.
Extraction System: Elaborated by mechanical cold procedures from the first extraction.
Storage Conditions: It is recommended to always keep it protected from light to slow down its oxidation.
Best Before Date: 18 months from packaging.
Acidity: 0.2º
Allergens: does not contain any.
Pairs well with: It is the ideal companion to enhance salads, vegetables, sauces, and vinaigrettes raw. (perfect for emulsified sauces) And completely surprising for making desserts and sweets like brownies.
Nutritional Information per 100 g:

• Energy Value: 3700kj/900 Kcal
• Fats: 100 g
• Of which saturated: 12 g
• Carbohydrates: 0 g
• of which sugars: 0 g
• Proteins: 0 g
• Salt: 0 g
• Vitamin E: 20 mg*(200% NRV)

What is the Lucio olive variety like?
The Lucio olive is an organic and native variety of Granada, which stands out for its unique balance between flavor and aroma. Its fruits are medium-sized, slightly elongated, and intensely green, evolving to golden tones when ripe.
This variety is characterized by its excellent quality for the production of extra virgin olive oil, offering a fruity sensory profile with fresh and herbaceous notes, where green apple nuances and a delicate touch of almond predominate. In addition, its fleshy and juicy texture contributes to an optimal extraction of the oil, which is intense and harmonious.
Its oil is highly appreciated for its high stability (resistance to oxidation), which gives it great resistance to high temperatures in the kitchen. Oils with great personality, full-bodied, and with a fruity green olive flavor, with the taste of olive leaf, a slight spiciness, and bitterness appreciated in the flavor.
The Lucio tree is resistant and adapts well to organic cultivation, allowing for oils of great purity and authenticity, highly valued by chefs and gastronomy experts.