The Punta Aljibe fish and seafood broth is produced using fresh rock fish and crustaceans from the Bay of Santa Pola in Alicante. This product is completely natural, with no additives, preservatives, or flavor enhancers, and is low in salt. Traditional home techniques are emphasized to ensure maximum flavor quality, carefully removing the fish for a clean flavor profile. It is recommended for preparations like fideuàs, rice dishes, and soups, providing a rich and deep base. For preparation, simply mix a can of broth with 125 ml of water and combine with fresh ingredients to enrich the dish. Store in a cool, dry place protected from sunlight, and once opened, consume within three days or freeze within a month to prolong freshness. This product has a shelf life of one year from the date of manufacture.