The Smoked Vegan Creamy from Karmage Veggie Karma is an organic plant-based cheese made primarily from fermented organic soy drink, complemented with basil and chives for a fresh and slightly smoky flavor. Its texture resembles cheeses like ricotta or cottage cheese, making it perfect for spreading on bread or toast, filling pasta like ravioli and cannelloni, or baking with vegetables. In addition to being vegan and suitable for lactose intolerant and gluten-free diets, this product stands out for its high protein content and complete amino acid profile. It is recommended to keep it refrigerated between 2 ºC and 6 ºC, consuming it within 5 to 7 days after opening, keeping it uncovered to preserve its texture and enhance its flavor.