The 100% acorn-fed Iberian ham from Señorío de Montanera is an exclusive product, resulting from ecological breeding in certified pastures where pigs are fed on acorns and natural resources. This process guarantees a high-quality product, free from additives and artificial preservatives, highlighted by its slow curing in rock-hewn cellars that perfect its flavor and aroma nuances. Recognized by its black label, a symbol of racial purity and artisanal production, this ham offers an incomparable tasting experience thanks to its levels of oleic acid from the acorns, which also make it healthier. When sliced, the ham presents an intense red and marbled color, with fat that melts on the palate, offering a perfect balance between sweet and salty flavors. Recommended for the most demanding palates, this Iberian ham should be stored in a cool, dry place, optimizing its consumption at a temperature between 18ºC and 24ºC. It is ideal for enjoying in thin slices and comes in an elegant ecological packaging with exclusive design, making it the perfect gift for special occasions.