The Iberian Bellota Shoulder 100% Navarretinto is an exceptional product, certified under the Protected Designation of Origin Dehesa de Extremadura. Made from 100% free-range Iberian bellota pigs, this "Pata Negra" ham is known for its glossy meat and fluid fat. The pigs, primarily fed on acorns, weigh over 160 kg before curing. The shoulder undergoes a careful process lasting more than 24 months, enhancing its unique flavor and unparalleled bouquet. It is boneless and features organoleptic characteristics that engage the senses. For optimal consumption, prefer within 6 months of purchase, storing it in a cool, dry place. Once cut, consume within 30 days to enjoy its optimal qualities. Nutritionally, it is rich in protein, contains 291 kcal per 100 grams, and is gluten-free.