The 100% Iberian Bellota Shoulder Navarretinto is an exquisite piece weighing between 5.0 to 5.5 kg that reflects the best of the Iberian ham tradition. Raised free-range in the dehesa, the pigs used for this shoulder are over 22 months old and reach 160 kilos, ensuring quality and authenticity. After a delicate curing process of more than 24 months, this shoulder is certified under the Denomination of Origin Dehesa de Extremadura. With a unique taste highlighted by the natural loss of weight in fresh condition, the product is cured and aged to obtain its unparalleled "bouquet". Composed of 100% Iberian bellota pork and sea salt, it's presented as gluten-free and Non-GMO. Store in a cool, dry place, preferably slicing just before consumption to preserve freshness and flavor.