The Aged Manchego Cheese Selection from Quesería 1605 is carefully crafted from Manchego sheep's milk, maturing for a minimum of 10 months. This grants it a very expressive flavor and a unique texture, combining notes of evolved milk, caramel, leather, and wool. With a complex mouthfeel and floury granularity, it leaves a pleasant spicy aftertaste accompanied by notes of lightly toasted nuts like hazelnuts. Ideal storage is between 8 and 10 ºC. To halt the cheese's development, a temperature of 4 ºC is recommended. Although preferred consumption is from 8 months, mold activity may appear on the rind from the fourth month.