Piquillo Peppers stuffed with Tuna Roe, El Ronqueo

Piquillo Peppers stuffed with Tuna Roe, El Ronqueo

Piquillo Peppers stuffed with Tuna Roe, El Ronqueo

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
Shipping not available to United Kingdom

Alérgenos y características

Crustaceans

Nuts

Dairy

mollusks

Fish

Crustaceans

Nuts

Dairy

mollusks

Fish

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

tuna roe, olive oil, Piquillo peppers, chickpea flour, onion, tomato, spices, salt

Nutritional values per 100.0 g
Energy value 221,10 kcal
Fat (g) 19 g
of which saturates (g) 3,80 g
Carbohydrate (g) 2 g
of which sugars (g) 0,40 g
Protein (g) 11 g

Barbate, Cádiz (Spain)

Store in a cool, dry place, protected from direct sunlight.

Mark: El Ronqueo

Net weight:

Preservation method: Store in a cool, dry place, protected from direct sunlight.
Enjoy the authentic Piquillo peppers stuffed with tuna roe from Barbate. This conserve combines the unmistakable flavor of tuna, complemented with olive oil, chickpea flour, and spices, to offer you a unique culinary experience. Perfect for tasting at any time of the year.
The Piquillo peppers stuffed with tuna roe from El Ronqueo are a delicacy for those who love quality conserves. Carefully made with tuna roe from Barbate, these peppers stand out for their sea flavor. Olive oil, chickpea flour, onion, tomato, and spices complete this artisanal recipe. A product from Barbate, Cádiz, and a prime example of the region's culinary tradition. Nutritional information shows that each 100 grams contains 221.1 Kcal, with low sugar content (0.4 g) and a good protein contribution (11 g). To enjoy maximum freshness, it is advisable to store them in a cool, dry place, away from direct sunlight. Their shelf life reaches 5 years from manufacturing, allowing you to enjoy their intact flavor for much longer.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

tuna roe, olive oil, Piquillo peppers, chickpea flour, onion, tomato, spices, salt

Otras características

Mark: El Ronqueo

Preservation method

Store in a cool, dry place, protected from direct sunlight.

Source

Barbate, Cádiz (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 221,10 kcal
Fat (g) 19 g
of which saturates (g) 3,80 g
Carbohydrate (g) 2 g
of which sugars (g) 0,40 g
Protein (g) 11 g

More information

Net weight:

Enjoy the authentic Piquillo peppers stuffed with tuna roe from Barbate. This conserve combines the unmistakable flavor of tuna, complemented with olive oil, chickpea flour, and spices, to offer you a unique culinary experience. Perfect for tasting at any time of the year.
The Piquillo peppers stuffed with tuna roe from El Ronqueo are a delicacy for those who love quality conserves. Carefully made with tuna roe from Barbate, these peppers stand out for their sea flavor. Olive oil, chickpea flour, onion, tomato, and spices complete this artisanal recipe. A product from Barbate, Cádiz, and a prime example of the region's culinary tradition. Nutritional information shows that each 100 grams contains 221.1 Kcal, with low sugar content (0.4 g) and a good protein contribution (11 g). To enjoy maximum freshness, it is advisable to store them in a cool, dry place, away from direct sunlight. Their shelf life reaches 5 years from manufacturing, allowing you to enjoy their intact flavor for much longer.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Más productos de este vendedor