Lady Joseph's crackers with oak wood smoked salt offer a unique culinary experience. Weighing 125 grams total, they are made with wheat flour, extra virgin olive oil, smoked sea salt, and water, giving them an exceptionally crunchy and tasty flavor profile. Ideal for pairing with cured cheeses like Manchego or smoked Gouda, they also enhance artisanal pâtés and Iberian cured meats. For optimal pairing, it is recommended to combine them with a young red wine or a brut cava, balancing their smoky touch. Produced in Barcelona, they should be stored in a cool, dry place and have a shelf life of 12 months. Nutritionally, they provide 1620 kJ per 100 grams, with a fat content of 23 g, of which 7 g are saturated. They also contain 57 g of carbohydrates and 10 g of protein, making them a delicious and balanced option for any gourmet platter.