The Mencía Joven by Anibal de Otero is a red wine made from an exclusive selection of Mencía grapes from over 90-year-old bush vines located around Otero de Toral. This product results from careful traditional craftsmanship, including maceration and fermentation in stainless steel tanks. Aging takes place for 3 months in French oak barrels, followed by rest in tank before bottling and a minimum of 6 months in bottle. This wine expresses itself in a bright cherry red color, offering fresh aromas of red fruits and a characteristic mineral background from the berciano terroir. The lively acidity on the palate highlights its freshness, with fine tannins providing a fruity finish. Perfect to pair with cured cheeses, sausages, and pasta dishes. Recommended serving temperature: 16º C.