Preservation method: Store in a cool, dry place away from light and heat. Ideal temperature: 15ºC – 22ºC.
The Olvero Organic Intense Fruity Picual EVOO is a premium extra virgin olive oil from Jaén. Crafted in Arjonilla, this oil comes from early-harvest organic Picual olives. With a complex and balanced aromatic profile, it stands out for its intense fruitiness and cardiovascular health benefits due to its oleic acid and polyphenol content.
The Olvero Organic Intense Fruity Picual EVOO is a high-end extra virgin olive oil, crafted in Arjonilla, Jaén, at the heart of the world's olive grove. It comes from early-harvest organic Picual olives picked in October, when the fruit offers the highest concentration of natural antioxidants and an intense fragrance. With over seven generations of olive oil tradition since 1850, this oil is a true juice of the olive, processed via cold extraction to preserve its organoleptic qualities. It reflects a rich aromatic profile with notes of grass, tomato, green banana, and artichoke. On the palate, it combines an intense fruitiness with balanced bitterness and spiciness. Ideal to enhance dishes such as artisan bread, fresh salads, and Mediterranean stews. Additionally, its high concentration of oleic acid and polyphenols provides cardiovascular health benefits and cellular protection. To maintain its properties, store it in a cool, dry place away from light and heat. Its optimal quality lasts from 18 to 24 months from packaging. This product is allergen-free according to European regulations.
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