The Paleta de Cebo de Campo 100% Iberico from Beher is a gourmet delight, made from purebred Iberian pigs raised freely in the meadows of Castilla y León. Fed on grains and pastures, these pigs ensure juicy and flavorful meat. The artisanal curing process, lasting 18 to 24 months, in natural cellars in Guijuelo, adds a deep aroma and balanced flavor. Its organoleptic characteristics are exceptional: abundant marbling, nutty and woody aroma, and a mild taste with slight sweet notes. Gluten-free, this palette is rich in high-quality proteins and contains healthy fatty acids. Ideal for pairing with aged red wines or brut cava, and enjoyed in thin slices over bread or in traditional tapas.