Oscietra Caviar, Tibetan Caviar

Oscietra Caviar, Tibetan Caviar
Oscietra Caviar, Tibetan Caviar Oscietra Caviar, Tibetan Caviar-detalle Oscietra Caviar, Tibetan Caviar-lateral
Oscietra Caviar, Tibetan Caviar Oscietra Caviar, Tibetan Caviar-detalle Oscietra Caviar, Tibetan Caviar-lateral

Oscietra Caviar, Tibetan Caviar

Oscietra Caviar, Tibetan Caviar

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Made in Spain
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
Shipping not available to United Kingdom

Alérgenos y características

Fish

Fish

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Russian sturgeon roe (Acipenser gueldenstaedtii), salt, preservative E 285.

Nutritional values per 100.0 g
Energy value 927 kJ / 222 kcal
Fat (g) 14,20 g
of which saturates (g) 2,40 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 23,60 g

Store refrigerated at no more than 4°C. Open the can 5 minutes before consumption.

Container: Lata de aluminio

Mark: Mariskito

Net weight:

Preservation method: Store refrigerated at no more than 4°C. Open the can 5 minutes before consumption.
Oscietra caviar from Tibet is one of the most sought-after caviars, originating from the Caspian Sea. Its eggs, over 3.0 mm, have a firm texture, glazed shine, and intense creamy flavor with a hint of nut. Ideal for gourmets, it is legal and sustainable under CITES regulations, requiring trade permits. Recommended cold storage.
Tibetan Oscietra caviar is an exquisite product sourced from the Caspian Sea. This caviar, obtained from the sturgeon Acipenser Gueldenstaedtii, is one of the most recognized worldwide. The eggs, exceeding 3.0 mm, excel in firm texture, unique shine, and creamy flavor with nutty notes. Valued for its quality and sublime taste, the caviar is a special food with a uniform color and size in the eggs, indicating freshness and proper storage. Tibetan caviar is fully legal under CITES regulations, ensuring legal and sustainable trade. Ingredients: Russian sturgeon roe, salt, preservative E 285. Contains fish as an allergen. It is recommended to store it at no more than 4°C and to open it 5 minutes before consumption to fully enjoy its flavor. Do not use metal utensils for tasting.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Russian sturgeon roe (Acipenser gueldenstaedtii), salt, preservative E 285.

Otras características

Container: Lata de aluminio

Mark: Mariskito

Preservation method

Store refrigerated at no more than 4°C. Open the can 5 minutes before consumption.

Nutritional information

Nutritional values per 100.0 g
Energy value 927 kJ / 222 kcal
Fat (g) 14,20 g
of which saturates (g) 2,40 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 23,60 g

More information

Net weight:

Oscietra caviar from Tibet is one of the most sought-after caviars, originating from the Caspian Sea. Its eggs, over 3.0 mm, have a firm texture, glazed shine, and intense creamy flavor with a hint of nut. Ideal for gourmets, it is legal and sustainable under CITES regulations, requiring trade permits. Recommended cold storage.
Tibetan Oscietra caviar is an exquisite product sourced from the Caspian Sea. This caviar, obtained from the sturgeon Acipenser Gueldenstaedtii, is one of the most recognized worldwide. The eggs, exceeding 3.0 mm, excel in firm texture, unique shine, and creamy flavor with nutty notes. Valued for its quality and sublime taste, the caviar is a special food with a uniform color and size in the eggs, indicating freshness and proper storage. Tibetan caviar is fully legal under CITES regulations, ensuring legal and sustainable trade. Ingredients: Russian sturgeon roe, salt, preservative E 285. Contains fish as an allergen. It is recommended to store it at no more than 4°C and to open it 5 minutes before consumption to fully enjoy its flavor. Do not use metal utensils for tasting.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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