Mas Montseny's "PREMIUM" Extra Virgin Olive Oil is a high-quality product made from Arbequina olives. It is harvested early, ensuring an intense green fruit profile, free of defects and with great aromatic complexity. This oil includes notes of almond, artichoke, tomato, fennel, and tomato plant, providing a balanced and harmonious experience for the palate. It is ideal for consuming raw in salads, grilled vegetables, and marinades. It can also be used in sauces such as mayonnaise, aioli, and vinaigrette, cold creams like salmorejo and gazpacho, as well as in pastries and with tropical fruits. Additionally, it's perfect for sautéing, paellas, and other rice dishes. Nutritional information per 100 g is as follows: 3700 Kj / 900 Kcal, total fats of 100 g, of which 18 g are saturated, 71 g monounsaturated, and 11 g polyunsaturated. It contains no carbohydrates, sugars, or proteins and has a null salt content. It also contains Omega 3 at 0.62% and Omega 6 at 13.51%, along with 14g of Vitamin E, representing 29% of the EU's recommended daily allowance. To maintain its properties, it should be stored in a cool place away from light and heat.