Organic red wine Cerro La Isa, produced by Bodega Juan Carlos Sancha, located in Baños de Río Tobía, La Rioja. Made from 100% Garnacha grapes from vineyards planted 113 years ago, this wine is distinguished by its artisanal and limited process. It is grown under organic viticulture, without the use of pesticides or chemical fertilizers, respecting the terroir and promoting the natural balance of the vineyard. The Cerro la Isa Garnacha 2017 is fermented in French oak barrels, aged 18 months on its lees to enhance its flavor. With a very low yield of 2,500 kg per hectare, its production is limited to only 600 bottles. It presents an intense purple color, with fruity notes and hints of licorice and iodine. The structure and volume on the palate, with silky tannins, offer a prolonged and balanced experience. It is recommended to accompany meat dishes, cheeses, and roasted vegetables. The D.O.Ca. Rioja ensures its quality, standing out in the production of wines in the region. The harvest, rated as "very good", is notable for its early production and high quality, influenced by the climate of La Rioja Alta.