The Organic Red Wine Cerro La Isa from Bodega Juan Carlos Sancha is a gem from Rioja Alta, made with Garnacha Tinta from century-old vineyards located in Baños de Río Tobía. The production follows ecological viticulture practices, ensuring minimal environmental impact and maximum expression of the terroir. This wine stands out for its intense purple color and fruity notes accompanied by hints of licorice and iodine. On the palate, it is structured, voluminous, and complex, with silky tannins that balance the acidity. It is fermented in French oak barrels for 18 months, acquiring an elegant and persistent character. The vineyards are located between 565 and 750 meters above sea level, favoring slow and balanced ripening. The manual harvest and controlled fermentation ensure the exceptional quality of the production, limited to only 600 bottles per harvest. Recommended for pairing with cured meats, grilled vegetables, stews, and aged cheeses, this wine has an alcohol content of 14.5% and should be served between 16 and 18ºC. Undoubtedly, a perfect choice for those seeking authenticity and tradition in every glass.