Vulpi's Salsa Brava embodies the authentic taste of Spain, respecting the original formula from 1940. This sauce is made with carefully selected ingredients, providing an intense flavor with a refined spiciness that appeals to those seeking tradition in their dishes. It’s perfect for accompanying patatas bravas, grilled meats, fish, and seafood with a Mediterranean touch. Also ideal for fusion recipes like tacos or warm salads, it can be mixed with mild aioli, light mayonnaise, or Greek yogurt to create compound sauces. Vulpi's Salsa Brava is gluten-free and contains no added sugars, presented in a convenient 210 g jar. It should be stored in a cool, dry place, and after opening, refrigerated, preferably consumed within 2 months.